Chef/Owner Jared Linn and the staff at Barley & Rye Bistro, Inc. believe in local, sustainable food. Along with many local farmers we pride ourselves on providing our customers with the freshest and most local ingredients.
By choosing to adhere to the ‘Farm-to-Table’ aspect, we are also supporting the local community. Barley & Rye Bistro is honored to be one of the first restaurants in the Quad City area to provide their customers with the Farm-to-Table experience!
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